To our valued guest:
As the state of California maintains its aggressive efforts to slow the spread of COVID-19, the Santa Ynez Band of Chumash Indians will extend the temporary closure of Root 246 for at least another 30 days. This closure timeframe will be constantly reassessed as new information becomes available.
“We believe that closing our operations when we did was the right thing to do for the safety and well-being of our team members, guests and the greater community,” said Kenneth Kahn, Tribal Chairman of the Santa Ynez Band of Chumash Indians. “Extending the closure falls in line with the serious measures our local, state and federal agencies have taken to help protect the population and not overwhelm the heroes working in clinics and hospitals throughout the nation. Our tribe has faith that the extreme steps our country is taking to fight COVID-19 will save lives.”
The backbone of Root 246’s menu is a commitment to American cuisine that is farm-fresh, delightfully simple, and above all...delicious. This mission is made easier by geography. Root 246 is located in the heart of Santa Barbara County, with its thousands of acres of farmland and vineyards, and proximity to the Pacific Ocean.
Each day, the chefs at Root 246 take full advantage of all the region has to offer. The menu is a daily nod to the growing movement toward sustainable agriculture - a way of raising food that is healthy for consumers and animals, and does not harm the environment. With the focus on fresh, inviting, and comfortable cuisine, Root 246’s modern, state-of-the-art design and a knowledgeable and accommodating staff truly complement the menu. Guests will feel like they’re at home, whether they’re eating a burger, or indulging in a prime rib eye steak and a glass of wine.
The finest ingredients.
Unmistakably Root 246.
Root 246 is located at 420 Alisal Road, Solvang, Ca 93463
Tuesday – Sunday
Lounge opens at 4 pm
Dinner begins at 5 pm
Friday – Saturday
Late Night Lounge open until 2 am.
Last Call for Food at 12:30 am and Drinks at 1:30 am.
For reservations all 805.686.8681 or visit Open Table.
For media inquiries, please contact Anna Sparks at firstname.lastname@example.org.