Starters
Starters
Starters

Starters

 

To Start or To Share

 

Smoked Heirloom Potato and Leek Soup (V G V)...............................................7

Castelvetrano Olives (V G V) preserved lemon, chilies and herbs............................7

Organic Chicken Liver Pâté parsley, crispy shallots, IPA vinegar, grilled bread........12

Smoked Local White Sea Basssalmon caviar, dill, rye bread, crème fraiche............14

Grilled Wild Shrimp (G)peanut molé, cilantro......................................................14

The Caesar Salad crunchy little gem lettuce, herbed crouton, white anchovies..........11

Black Kale (V G V)grilled Tuscan kale, crispy almonds, scarlet beets,
roasted garlic vinaigrette.................................................................................... 10

Fall Salad (V G) pink pearl apples, sweet and spicy walnuts, Point Reyes
blue cheese, farm lettuce, white balsamic vinaigrette..............................................11

Oak-Grilled Heirloom Carrots (V G) pistachios, turmeric yogurt, fresh dill............. 11

Brussle Sprouts (V G V) garlic-tamari sauce, toasted sesame seeds..................... 11

House Cut Kennebec Twice Cooked Fries (V G V)...............................................6

Grampa's House Focaccia organic California butter, Jacobsen sea salt....................4.5

(V-Vegetarian, G-Gluten Free, V-Vegan)