Bradley Ogden
Bradley Ogden
Bradley Ogden

Bradley Ogden

Bradley Ogden’s philosophy of “keeping it simple” and using the freshest ingredients available has helped him become one of the most respected names in the culinary industry.
 
Chef Ogden is the creator of several award-winning restaurants, including Lark Creek Inn in Marin County, One Market in San Francisco, and Bradley Ogden at Caesar’s Palace in Las Vegas. In 2004, Bradley Ogden at Caesar’s Palace received the "Best New Restaurant" award from the James Beard Foundation.
 
Other prestigious honors that Chef Ogden has received over the last 30 years include: “Best Chef of California” by the James Beard Foundation; one of the “Great American Chefs” by the International Wine and Food Society; the “Golden Plate Award” by the American Academy of Achievement; and “Chef of the Year” by the Culinary Institute of America.