Our Food Sources
Whether it’s wild asparagus from Santa Ynez, or fresh spiny lobsters from Santa Barbara, Root 246 is proud to serve our guests the finest produce and proteins the region has to offer.
That includes products from:
- Babe Farms
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A premier grower, packer and shipper of the finest specialty vegetables available. Among its year round harvests, there are over 30 varieties of baby lettuces and specialty greens, colorful baby root vegetables, baby squash and baby cauliflower.
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- Cowgirl Creamery
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Serving artisan and farmstead cheeses from Point Reyes Station, California, North America, and Europe.
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- Finley Farms
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A small family farm located in the Santa Ynez Valley, featuring certified organic produce, sold locally to restaurants, grocers, and famers markets.
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- Kanaloa Seafood
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Fresh, sustainable seafood from the oceans of the world. Kanaloa is the only International Organization of Standardization certified seafood company in North America.
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- Santa Barbara Olive Company
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A family owned producer of gourmet olives, extra virgin olive oils, sauces, and vegetables, since 1850.
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- Santa Monica Seafood
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The largest seafood distributor in the southwest and one of the most trusted sources of seafood knowledge and innovation in the seafood industry.