Reviews
Since its opening in spring of 2009, Root 246 has given everyone something to talk about. Take a look at some of the buzz!
- June 2, 2010
- The LA Times Review
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The LA Times says, "And that excitement shows in the menu. It's intelligent and well-conceived, with lots of dishes you won't see elsewhere. His take on wine country cuisine is just what it should be: delicious and wine-friendly. Beautiful ingredients plus excellent technique equal one jewel of a restaurant. The place is lively and fun."
Visit Web Site- By LA Times
- October 8, 2009
- Get Your Kicks at Root 246
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"Taste American cuisine that reigns supreme at Root 246."
Read More- By Independent.com
- September 30, 2009
- Santa Barbara Fresh
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"There are several new and notables on the dining scene in northern Santa Barbara County, celebrity Chef Bradley Ogden brings his star power and culinary prowess to Solvang with Root 246..."
Read More- By Santa Barbara Seasons Magazine
- August 31, 2009
- Nightly Special: Bradley Ogden
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"James Beard Award-winning Chef Bradley Ogden has been at the forefront of defining and popularizing New American cuisine for more than 30 years..."
Read More- By 805 Magazine
- August 31, 2009
- Root 246: A Solvang Surprise
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"The resultant food is pure, focused and uncluttered: Long white icicle radishes are roasted with a bit of sea salt..."
Read More- By 805 Magazine
- August 31, 2009
- Around Town
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"The restaurant's options change almost daily; standards include items such as oak-fired prime rib-eye steak with root vegetables gratin and broccoli rabe..."
Read More- By Santa Barbara Magazine
- July 31, 2009
- The New Agrarians
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“The restaurant's architectural start is its wine wall, a glass-sided landing strip of floor-to-ceiling bottles. With a 95% focus on local wines, you could tour the entire region without leaving your chair.”
Read More- By Celeb Life
- April 1, 2009
- Taking 'Root' in Solvang
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“Celebrity Chef Bradley Ogden brings big city cuisine to small town”
Read More- By Santa Barbara News Press
- Gayot - The Guide to the Good Life
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Gayot says, “Chef Bradley Ogden's delightfully simple approach to cooking takes full advantage of the region's bountiful ingredients.”
Visit Web Site
- Central Coast Magazine
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“Root 246 is an excellent addition to the Central Coast, infusing a fresh fervor that will extend to the greater region...”
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